St Aloysius (Deemed to be University) to host International Conference ENZYbridge 2k24 – KONKANCATHOLIC.COM

St Aloysius (Deemed to be University) to host International Conference ENZYbridge 2k24

February 20, 2024

Mangaluru: St Aloysius (Deemed to be University) is delighted to announce its upcoming one-day International Conference on “Bridging Enzymes and Industry for a Sustainable Future,” scheduled to take place on March 14, 2024, organized by the Faculty of Biological Sciences.

About ENZYbridge 2k24

This conference will be a dynamic platform to promote interdisciplinary discussions that bridge the gap between academia and industry, encouraging the integration of diverse perspectives in enzymology and other relevant areas for innovative solutions. It also provides a unique opportunity for the exchange of scientific knowledge, fostering collaboration between the research community, industry experts, and young professionals dedicated to shaping a sustainable future. 

The last date for Abstract submission is February 26, 2024.

Researchers and professionals are invited to submit abstracts for paper (Oral/Poster) presentations, contributing to a diverse range of topics including Bioprospecting, Toxicology, Environmental Chemistry, Neurosciences, Nanosciences, enzymatic technologies, microbial technologies, industrial applications, Proteomics, Metabolomics, Fisheries, Agronomy, Agro product processing, and sustainable development. Accepted abstracts will be published in the Compendium of Abstracts, contributing to the wider dissemination of knowledge.

The Best Oral/Poster Award will also be presented for outstanding research works in the conference thrust areas.

Important Dates:

Abstract submission opens1st Feb 2024
Abstract Submission closes26th Feb 2024
Announcement of accepted abstracts28th Feb 2024
Registration last date28th Feb 2024
Date of the Conference14th March 2024

Registration fee details:

Student UG/PG ₹ 500/
Research Scholar ₹ 750/
Faculty /Scientists ₹ 1000/
Industry Experts ₹ 1500/

Link for registration: https://forms.gle/2vivWcwDx1obrnyN6

Click here to view: ENZYbridge 2k24 Brochure

We request that you circulate this email among your colleagues and the scientific community in your network.

Join us on March 14, 2024, as we explore the fascinating intersection of enzymes and industry, paving the way for innovative solutions that will shape a more sustainable tomorrow.

Looking forward to your participation.

For more details, please contact:

CONVENER
Ms. Shameena
Assistant Professor & HOD, Dept. of Biochemistry
St Aloysius (Deemed to be University), Mangaluru
Contact No:

Dr Sana Sheikh
Assistant Professor
Dept. of Botany
St Aloysius (Deemed to be University)
Contact No: 9886111810
Dr Vaishali Rai
Assistant Professor & HOD,Dept. of Microbiology
(St Aloysius (Deemed to be University)
Contact No:9980313361

Email: bioscience@staloysius.edu.in

Website: www.staloysius.edu.in

Abstract Submission

The Abstract should have a maximum of 250 words, excluding title, author names, and affiliations.

Font: Times New Roman Size: 12.

The abstract should have the following details:

  1. Title
  2. Authors and affiliations
  3. Underline the presenting author for poster and oral presentations.
  4. Indicate the corresponding author* and provide contact details for the same.
  5. Structure the abstract, including introduction, methodology, results, discussion, and conclusion (maximum 250 words only).
  6. Keywords: up to 5 keywords only
  7. Prior registration is mandatory for abstract submission.
  8. Size of the poster: 2 feet width x 3 feet length
  9. Email for sending the abstract: bioscience@staloysius.edu.in
  10. Compulsorily mention the subject in the email as an abstract for an oral or poster presentation only.
  11. Send the abstract as a Word file (.doc).

The conference tracks abstracts related to

Bioprospecting, Toxicology, Environmental Chemistry, Neurosciences, Nanosciences, Enzymatic Technologies, Microbial Technologies, Industrial Applications, Proteomics, Metabolomics, Fisheries, Agronomy, Agroproduct Processing, and Sustainable Development.